Recipe of Speedy Coconut chapati

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Coconut chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut chapati is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Coconut chapati using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Coconut chapati:
- 1 \2 kg all-purpose flour
- 3 tbsp desiccated coconut
- 1 cup coconut milk
- 1 \2 tsp salt
- 1 \2 litre cooking oil
- 1 \2 cup warm water
Instructions to make to make Coconut chapati
- In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
- Divide the dough into medium balls. Roll the ball into medium sizes.
- Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew
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So that is going to wrap it up for this special food Recipe of Homemade Coconut chapati. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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