Recipe of Speedy Coconut vada curry Nadia bara curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Coconut vada curry Nadia bara curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut vada curry Nadia bara curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut vada curry Nadia bara curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut vada curry Nadia bara curry is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut vada curry Nadia bara curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut vada curry Nadia bara curry using 23 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron3 ....#week8 ....This is one of the authentic and very popular dish of Odisha , here I prepared without onion and garlic ,

Ingredients and spices that need to be Prepare to make Coconut vada curry Nadia bara curry:

1. For coconut vada
2. 1 cup chopped coconut
3. 1/4 cup rice (soaked)
4. 1 green chilli
5. 1 tsp chopped ginger
6. 1/2 tsp salt
7. Pinch turmeric powder
8. As needed Oil for frying
9. For curry or masala paste
10. 1 tsp cumin seeds
11. 1 tsp coriander seeds
12. 1/2 tsp ginger
13. 2 chopped tomatoes
14. 2 red chillies
15. Other ingredients
16. 2 potatoes cut into long pieces
17. 1 tsp garam masala powder
18. 1/2 tsp turmeric powder
19. 2 tsp oil
20. 1 bay leaves
21. 1/4 tsp cumin seeds
22. to taste Salt
23. As needed coriander leaves for garnishing

Steps to make to make Coconut vada curry Nadia bara curry

1. Take soaked rice, green chilli, chopped ginger, chopped coconut, and little water and blend it to a thick paste
2. Now transfer the paste to a mixing bowl and add salt, turmeric powder and mix well, and make small vada or tikki shaped and deep fry them in oil till golden brown
3. Fry potatoes till golden brown and keep aside
4. Now take all the above mentioned ingredients for masala in a blender and blend to a smooth paste no need to add water
5. Now heat oil in a pan add bay leaves, cumin seeds when seeds splutter add prepared masala paste, salt and turmeric powder and saute till oil separates in between add little water too
6. Now add fried potatoes and mix it, add 3 cups of water and mix, brings it boil, covered for 5 minutes in slow flame, and add garam masala powder and brings it to boil, lastly add fried vadas and switch off the flame
7. Covered for 5 to 7 minutes, garnish with coriander leaves and serve with hot cooked rice, paratha or roti

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Coconut vada curry Nadia bara curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!