Recipe of Ultimate Steamed Coconut Dumplings in Kheer

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Steamed Coconut Dumplings in Kheer. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Coconut Dumplings in Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Coconut Dumplings in Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Coconut Dumplings in Kheer using 12 ingredients and 2 steps. Here is how you can achieve that.

#KITCHENMASTERS #fusionweek This is an Indo-Thai fusion of dumplings with kheer made of coconut milk and whole milk and a delicious dessert to be served chilled.

Ingredients and spices that need to be Make ready to make Steamed Coconut Dumplings in Kheer:

1. 1 cup scraped coconut
2. 1/2 cup all purpose flour
3. 4 tbsp sugar
4. 4 tbsp milk powder or
5. 2 tbsp Condensed milk
6. 300 ml whole milk
7. 1/2 cup coconut milk
8. 2 green cardamoms
9. 7-8 cashewnuts chopped
10. 1 tbsp raisins
11. 1 tsp ghee
12. 2 tbsp khowa grated

Instructions to make to make Steamed Coconut Dumplings in Kheer

1. Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
2. Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.

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