Simple Way to Make Award-winning Coconut Chutney with Neer Dosa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Coconut Chutney with Neer Dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chutney with Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney with Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Chutney with Neer Dosa estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut Chutney with Neer Dosa using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Coconut Chutney with Neer Dosa:

1. 1 cup rice
2. As per taste salt
3. 2 tsp fresh coconut grated
4. 2 cups water
5. For coconut chutney
6. 1 cup grated fresh coconut
7. 1 tsp lemon juice
8. 1/4 tsp mustard seeds
9. 8/10 curry leaves
10. 1 pc dry whole red chilli
11. 1 tsp oil
12. 1/2 dry roasted chana

Steps to make to make Coconut Chutney with Neer Dosa

1. Take a mixer jar put fresh coconut, salt, and chana mix add some water, and grind well.
2. Take a pan put oil then oil hot add mustard seeds and red chili crackle add curry leaves then temper put in coconut chutney add lemon juice mix.
3. Take rice wash and soak in overnight.
4. Then water drain adds fresh coconut and salt take a grinder jar put rice, salt, and coconut grind with some water. Take a mixing bowl put rice batter add the remaining water mix batter is watery.
5. Take a cast iron griddle or nonstick pan put some oil then 1 ladle pour and griddle or pan rotate properly cover with a lid you see dosa color transculant then fold triangle.
6. Pan neer dosa ready.
7. Take a serving plate put Neer Dosa Serve with coconut chutney.

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