Simple Way to Make Quick Stuffed Gulab jam with coconut jaggery

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Stuffed Gulab jam with coconut jaggery. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Gulab jam with coconut jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Gulab jam with coconut jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Gulab jam with coconut jaggery is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Gulab jam with coconut jaggery estimated approx 1HR 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed Gulab jam with coconut jaggery using 14 ingredients and 6 steps. Here is how you cook that.

#Boxweek13 #Maida Gulabjam is made with mava n maida,I have made innovative stuffed Gulabjam.stuffing is made with fresh coconut grated n jaggery. It's awesome feels taste of modak in gulabjam,served with Rabdi.

Ingredients and spices that need to be Prepare to make Stuffed Gulab jam with coconut jaggery:

1. For stuffing
2. 1 bowl grated fresh coconut
3. 1/2 bowl jaggery
4. 1 TSP Cardamom nutmeg powder
5. as needed Dryfruit pieces
6. For gulab jamun
7. 250 gram mava
8. 1 cup maida
9. 4 TSP fresh milk cream
10. 250 gram ghee for deep frying gulabjam
11. 1/2 kg sugar for making syrup
12. 1 TSP cardamom nutmeg powder
13. 15 threads of saffron
14. 2 bowl Rabdi for serving

Steps to make to make Stuffed Gulab jam with coconut jaggery

1. First make stuffing,take grated coconut,add jaggery,cardamam nutmeg powder mix well,heat the mixture on slow flame till it thickens n leaves the pan.,add dryfruit pieces,take it down.,stuffing is ready
2. Now take mava,maida,fresh milk cream in big thali,mix m knead neatly to make dough for gulabjam.Let it rest for 30 minutes,then make balls,spread it with fingers add some quantity of stuffing,close the gulabjam neatly,get the gulabjams stuffed.meanwhile take sugar in pot add 1cup water,saffron threads,cardamom nutmeg powder and let it boil to make sugar syrup.
3. Now heat ghee on medium flame,drop gulabjam in ghee,after 1 minute slow the flame and deep-fry the gulabjam neatly.Take it out.
4. Now drop the gulabjams in sugar syrup.
5. After 1,2 hours when they are well soaked with syrup,serve with Kesar rabdi,no need to soak long time as it is served with rabdi n already sweet stuffing is inside
6. It's tastes awesome as heavenly delight.Only take care to balance sweetness,as stuffing is sweet,syrup n served with Rabdi !

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Stuffed Gulab jam with coconut jaggery. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!