Simple Way to Make Super Quick Homemade Soya curry with coconut milk

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Soya curry with coconut milk. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya curry with coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya curry with coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya curry with coconut milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya curry with coconut milk estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Soya curry with coconut milk using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Soya curry with coconut milk:

1. 200 g soya granules
2. 1 tomato
3. 2 onions
4. 1/2 tsp ginger garlic paste
5. 1 bay leaf
6. 2 cloves
7. 1 elachi
8. stick Small cinnamon
9. leaves Curry
10. Salt as required
11. 1/4 tsp Cumin powder
12. 1/2 tsp coriander powder
13. Chilli powder as required
14. 1/4 tsp Garam masala powder
15. 150 ml coconut milk
16. 5 cashew nuts
17. 1 tsp poppy seeds
18. 1/4 tsp cumin seeds
19. leaves Coriander

Instructions to make to make Soya curry with coconut milk

1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves.
2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins.
3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water.
4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it.
5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste.
6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Soya curry with coconut milk. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!