Simple Way to Prepare Award-winning Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk estimated approx 5-7 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk using 20 ingredients and 17 steps. Here is how you can achieve it.

#navratri2019 Navratri is a very important festival across India dedicated to Goddess Durga, it is celebrate with Pooja for 9 days and 10 nights. In North side people observe fast for these 10 days and make different vrata dishes that are free from rice, wheat, legumes, onion and garlic. But it is little different here in South-India, we eat vegetarian meals without using onion-garlic. Upma, Idli, Dosas and other breafast dishes can be consumed during these fast. Here is one such South-Indian recipe 'ThengaiPal Caulipu sadam' , which looks pure and tastes devine. In this dish Cauliflower is cooked in Rice and liquidy coconut milk, with few whole spices.

Ingredients and spices that need to be Prepare to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Coconut cauliflower Rice
2. 1 cup cauliflower florets
3. 2 tbsp oil for cauliflower
4. 1 cup basmati rice
5. 2 tbsp ghee for cooking rice
6. 2 cups liquidy coocnut milk
7. 1 bay leaf
8. 2 green cardamom
9. 2 cloves
10. 1 inch cinnamon stick
11. 1 star anise
12. 6-8 black pepper corns
13. 1 tsp cumin seeds
14. 1/4 tsp cumin powder
15. 1/4 tsp turmeric powder
16. 1/2 tsp salt
17. 4-5 finely chopped mint leaves
18. Homemade Coconut milk
19. 1 whole coconut
20. 1 cup water

Steps to make to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
2. Sieve the crushed mixture.
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
4. Wash and Soak rice for 15 minutes.
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
6. Crush pepper corns and cumin seeds
7. In a pressure cooker pan, heat ghee add whole spices.
8. Add crushed cumin-pepper.
9. Saute for few seconds.
10. Add rice, turmeric and cumin powder.
11. Add salt to the rice.
12. Add 2 cups of coconut milk.
13. Once the mixture starts to boil, add the sauteed cauliflower.
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
16. Add chopped mint leaves.
17. Serve hot with some curd or chutney, or just as is.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!