Step-by-Step Guide to Make Favorite Coconut chutney

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Coconut chutney. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Coconut chutney:
- 1 Coconut
- 1 spoon peanut
- To taste Salt
- As needed Curry leaves
- To taste Red chilli
- As needed Water
- 1 tsp Jeera /cumin seeds
- 1 tsp Mustard seeds 1spn
- 1 tsp Chana dal
Steps to make to make Coconut chutney
- Grind coconut and peanut and chana dal
- In Pan add oil mustard seeds jeera curry leaves dry red chilli and stuate for half minute
- Serve with idli dosa
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to complete too much heavy cooking at the practice.
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