Step-by-Step Guide to Make Favorite Triangle Idli & Sambar & Coconut chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Triangle Idli & Sambar & Coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Triangle Idli & Sambar & Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triangle Idli & Sambar & Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triangle Idli & Sambar & Coconut chutney is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Triangle Idli & Sambar & Coconut chutney estimated approx 1 hour 25 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Triangle Idli & Sambar & Coconut chutney using 30 ingredients and 8 steps. Here is how you cook that.

This is famous dish of Southern India & I have made little changes in it & I hope you all will enjoy it

Ingredients and spices that need to be Make ready to make Triangle Idli & Sambar & Coconut chutney:

1. 1 kg Idli batter (3 cups rice, 1 cup udad dal & 1/2 cup poha)
2. For Sambhar :-
3. 3 cup tover & yellow moong dal mix (1: 2)
4. 1 onion
5. 1 tomato
6. 2 dry red chilli
7. 8-9 curry leaves
8. 1tsp chopped coriander leaves
9. 2 tsp sambhar masala
10. 1/2 tsp red chilli powder
11. 1/2 tsp haldi powder
12. 1 tsp tamrind pulp
13. 1/2 tsp jaggery
14. 1/2 tbsp rai (mustard seeds)
15. 1/2 tsp hing
16. 5 methi Dana
17. as needed Water
18. 4 tsp oil
19. to taste Salt
20. For coconut chutney:-
21. 1 cup dry coconut
22. 5 green chillies
23. 15 dariya (roasted chana)
24. 1/2tsp tamarind
25. 1/2 inch grated ginger
26. 1 tsp sugar
27. 1/2 cup milk
28. 1 tbsp plain dahi
29. As required Water
30. as per taste Salt

Steps to make to make Triangle Idli & Sambar & Coconut chutney

1. First for making Idlis Take a small portion of prepared mixture in a vessel & add salt to taste & add 1 medium size spoon of ENO in it & add water on Eno so it gets activated
2. Now heat steamer in which you will prepare idlis Grease the plate with oil & then pour this batter in it & steam for 20 minutes After 20 minutes take out the plate & put another plate & in similar way make all idlis
3. Now after 15 minutes the plate will be cool then cut idlis in shapes as you wish You can cut idlis in square shape, then triangle shape, then rectangular shape or circle shape
4. For sambhar heat oil in pan add rai, methi Dana, hing, red chilli, onion& then tomato
5. Sauté all this for 2 minutes then add all spices & sauté it then add tamrind pulp & jaggery to it & give it a quick stir
6. Now add cook dal in it & add chopped coriander & boil it for 20 minutes
7. For coconut chutney :- Grind all the things & make a smooth paste & you can eat like this or you add tadka on it
8. Now your Idli, Sambhar & Coconut chutney is ready to serve

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