Step-by-Step Guide to Make Super Quick Homemade Spinach coconut dhal with butternut squash

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Spinach coconut dhal with butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach coconut dhal with butternut squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach coconut dhal with butternut squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach coconut dhal with butternut squash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach coconut dhal with butternut squash estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach coconut dhal with butternut squash using 16 ingredients and 5 steps. Here is how you cook it.

During a recent trip to Cornwall, I had lunch at an awesome beach shack called The Hidden Hut. I had a yummy spinach dhal which inspired me to try and make one of my own. I was really pleased with the results. The only thing missing was mustard seeds which were a distinct flavour in the one I had for lunch. Sadly I didn’t have any so I added a bit of cayenne pepper for heat. Not quite the original but still deliciously comforting.

Ingredients and spices that need to be Take to make Spinach coconut dhal with butternut squash:

1. 250 g red lentils
2. 400 ml coconut milk
3. 350 ml water
4. 1 medium onion finely chopped
5. 2 cloves garlic finely chopped
6. 1 knob ginger finely chopped
7. 1 tsp garam masala (I used a sweet one)
8. 1 1/2 tsp turmeric
9. 1 tsp ground cumin
10. 1 tsp ground coriander
11. 1/2 tsp cayenne pepper
12. 1/2 medium butternut squash chopped into small cubes
13. 10 cherry tomatoes quartered
14. 15 g chopped fresh coriander
15. 10 g chopped fresh basil
16. 150 g spinach sliced

Steps to make to make Spinach coconut dhal with butternut squash

1. Rinse the lentils in cold water, and chop the onion, garlic and ginger
2. Heat 1 tbsp oil in a saucepan with a lid. Fry the onion, garlic and ginger until soft. The add the dried spices and fry until fragrant.
3. Add the lentils and small squash cubes and coat in the spice mixture. Then add the coconut milk and water. Bring to the boil. Season with salt and pepper. Add the tomatoes and cover the pan with a lid. Simmer on a very low heat for 20 mins.
4. After 20 minutes, check the lentils. They should be almost cooked through. Taste the mixture and season with salt and pepper as necessary.
5. Stir in the herbs and spinach and cook for another 5 -10 minutes on a low heat until the squash is soft.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to do too much heavy cooking at the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Spinach coconut dhal with butternut squash. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!