Step-by-Step Guide to Prepare Any-night-of-the-week Pistachio and coconut flapjacks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pistachio and coconut flapjacks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pistachio and coconut flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio and coconut flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pistachio and coconut flapjacks using 7 ingredients and 5 steps. Here is how you can achieve it.

I’ve made these as a sweet afternoon treat (but not too sweet) for the working week ahead. I won’t say they’re super healthy but there is no added sugar. The sweetness comes from the maple syrup. My original inspiration for this recipe came from @loveandlemons on Instagram but I added desiccated coconut and cacao nibs

Ingredients and spices that need to be Make ready to make Pistachio and coconut flapjacks:

1. 250 g oats
2. 75 g unsalted pistachios
3. 1/2 tsp salt
4. 160 ml maple syrup
5. 2 tbsp olive oil
6. 100 g desiccated coconut
7. 100 g cacao nibs

Instructions to make to make Pistachio and coconut flapjacks

1. Preheat the oven to 180 degrees c and line a baking tray with baking paper
2. Put the pistachios, oats and salt in a blender and blitz until finely chopped.
3. Add the syrup and olive oil and blitz again until combined. Then mix in the coconut and cocoa nibs.
4. Taste the mixture- it should be sweet but not too sweet and sticky so that everything holds together.
5. Pour the mixture onto the baking sheet. Spread evenly and bake for 12-15 minutes until golden. Leave to cool before chopping.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pistachio and coconut flapjacks. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!