Step-by-Step Guide to Prepare Perfect Coconut paan ladoo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Coconut paan ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut paan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut paan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut paan ladoo is 15 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Coconut paan ladoo using 9 ingredients and 5 steps. Here is how you cook it.

#cookpaddessert In India"meetha paan" is enjoyed by all on special occasions after meal as a mouth freshner mostly famous in indian wedding.Basically meetha paan is a beetel leaf folded by stuffing gulkand(rose petal jam) coconut etc.There are different variations in preparation of paan in India. Beetel leaves has it's own medicinal properties it is filled with vitamin c and has a healing properties whereas gulkaand helps in reducing body heat and reducing inflammation, In india there are special paan chops which makes different types of this exotic paan.. As it's not always possible to go outside to enjoy this paan it has made me to combine this exotic flavours into a form of ladoo, these are coconut paan ladoos stuffed with gulkand, so that it can be quickly picked from fridge and enjoy it's burst of flavours in mouth after meal.It's very easy to prepare recipe with few ingredients and yes very refreshing one

Ingredients and spices that need to be Make ready to make Coconut paan ladoo:

1. 4 beetel leaves
2. 200 gm condensed milk
3. 50 gm coconut powder
4. 50 gm coconut powder for coating
5. 100 gm rose petals(red)
6. 50 gm sugar
7. 1 teaspoon fennel seeds
8. 2 tablespoon honey
9. 1 teaspoon ghee

Steps to make to make Coconut paan ladoo

1. To prepare gulkaand(stuffing) we need to crush the rose petals well, heat pan add sugar, crushed rose petals and fennel seed and stir until sugar dissolve once thickened put off the flame and let it cool add honey and combine well. It will be of consistancy of jam. Our stuffing is done.
2. In a food processor add condensed milk,beetel leaves(make sure middle vein of leaf is removed) green food colour and combine well in pulse
3. Heat non stick pan and add this paan mixture and stir well, now add coconut powder combine and stir until mixture thicken and forms into a dough, switch off the flame and allow it to cool
4. Now grease ur palm with ghee, take little portion of dough and flatten it, place 1/2 teaspoon of gulkand(stuffing) in middle combine all the edges together and roll it into a shape of ladoo
5. Coat it with coconut powder and your ladoos are done. Garnish it with little gulkand on top.serve

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