Step-by-Step Guide to Prepare Speedy Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you can achieve it.

Spicy, creamy & easy! My childhood love <3 #WhatYouHave

Ingredients and spices that need to be Make ready to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. 13 Red Chili Padi (Bird's Eye Chili)
2. 2 Medium-sized Red Onions
3. 1 Garlic
4. 1 Tsp Turmeric Powder
5. 2 Pcs Dried Tamarind
6. 1 Stalk Lemongrass Pounded
7. 1 Chicken Cut 12pcs
8. 5 Potatoes Cubed
9. 1 Cup Coconut Milk
10. To Taste Salt & Blackpepper

Instructions to make to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!