Step-by-Step Guide to Prepare Ultimate Mysore Bonda with Coconut Chutney

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Mysore Bonda with Coconut Chutney. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mysore Bonda with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore Bonda with Coconut Chutney is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore Bonda with Coconut Chutney estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Mysore Bonda with Coconut Chutney using 26 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mysore Bonda with Coconut Chutney:

1. For bondas:
2. 1 cup all-purpose flour(maida)
3. 1 tbsp rice flour
4. 2 tbsp dessicated coconut
5. 1 cup curd
6. 1/2 tsp baking soda
7. 1 tsp chopped ginger
8. 2 chopped green chillies
9. 5-6 chopped curry leaves
10. 2 tbsp chopped coriander leaves
11. As per Taste Salt
12. 1/2 tsp cumin seeds
13. 250 ml oil for deep frying bondas
14. For coconut chutney:
15. 1/2 cup grated /dessicated coconut
16. 2 green chillies
17. Handful coriander -mint leaves
18. 1 tsp chana dal
19. 1 tbsp lemon juice
20. As per taste Salt
21. For tempering chutney
22. 1 tbsp oil
23. 1 tsp mustard seeds
24. 2 red chillies
25. 5-6 curry leaves
26. 1/2 tsp urad dal

Instructions to make to make Mysore Bonda with Coconut Chutney

1. Take curd in a bowl,add baking soda and salt.Blend well.
2. Add all-purpose flour in batches and mix well. Add rice flour and coconut. Mix with hands for 2-3 minutes.
3. Add coriander leaves, curry leaves, green chilies, and ginger.Mix.Now stretch the batter to get an elastic consistency. If required, add a little water and mix.
4. Cover and leave for 1 hour to get a better result.
5. Heat a kadhai/wok. Add oil and heat. Dip your fingers in water and make bonda,drop-in heated oil. Fry on medium flame till golden.
6. Take out.
7. For chutney, put all the ingredients in a grinding jar, add some water, and grind to a smooth paste. Take it out in a bowl.
8. For tempering the chutney, heat oil in a tadka pan, add all ingredients. Cook for few seconds and pour over the chutney.
9. Serve bondas with coconut chutney.

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So that is going to wrap it up for this special food Recipe of Award-winning Mysore Bonda with Coconut Chutney. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!