Step-by-Step Guide to Prepare Ultimate Coconut Chicken Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Coconut Chicken Curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Curry is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Curry estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut Chicken Curry using 16 ingredients and 8 steps. Here is how you cook it.

An EASY one-pot Creamy Coconut Chicken Curry is a delicious, healthy side dish studded with succulent chicken, rich coconut milk and some perfectly intense spices and best of all that’s ready in just 30 minutes and is layered with so many fabulous flavors!! This goes perfect with any Indian bread or steamed rice or any flavored rice. #rainbowweek2 #brown

Ingredients and spices that need to be Prepare to make Coconut Chicken Curry:

1. 3 tbsp Coconut Oil
2. 1 tsp Fennel Seeds
3. 1 tsp Cumin Seeds
4. 10 Curry Leaves
5. 6 Green Chillies
6. 1 cup Onion,finely chopped
7. 1/2 cup Tomato,finely chopped
8. 1 tsp Coriander Powder
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Pepper powder
11. 2 tsp Kashmiri Red Chilli Powder
12. 1/2 tsp Garam Masala Powder
13. to taste Salt
14. 500 grams Chicken drumsticks, skinless
15. 1 cup Fresh Coconut chunks
16. 2 tbsp Fresh Coriander, chopped

Instructions to make to make Coconut Chicken Curry

1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
5. Cook for 3 whistles or until chicken is softened.
6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
8. Garnish with some more fresh coriander and serve hot with rice or any bread.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Coconut Chicken Curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!