Steps to Prepare Award-winning Kuzhi Coconut Paniyaram

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Kuzhi Coconut Paniyaram. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kuzhi Coconut Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuzhi Coconut Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kuzhi Coconut Paniyaram using 9 ingredients and 4 steps. Here is how you cook it.

It is an easy 'South Indian' dish which is made using fermented idli batter. "Idli batter" which is made using 1 cup white urad dal & 3 cups rice. The hack in this recipe is I used basmati rice. It is golden crispy from outside and soft, spongy from outside. They are vegan and gluten-free as well.

Ingredients and spices that need to be Make ready to make Kuzhi Coconut Paniyaram:

1. 3 cups Idli batter
2. to taste Salt
3. 1 tsp Red chilli powder
4. 1 tsp Red chilli flakes
5. 1 Onion chopped
6. 5-6 tbsp Coconut powder
7. 2 - 3 tbsp Coriander leaves chopped
8. 1 tsp Mustard seeds
9. 2 tsp Sambhar masala

Instructions to make to make Kuzhi Coconut Paniyaram

1. In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well.
2. Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden.
3. Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
4. Place kazhi paniyaram in plates and serve hot with sambhar.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Kuzhi Coconut Paniyaram. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!