Steps to Prepare Perfect Plump prawns with coconut

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Plump prawns with coconut. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plump prawns with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump prawns with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plump prawns with coconut is One. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plump prawns with coconut estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Plump prawns with coconut using 8 ingredients and 6 steps. Here is how you cook that.

#experimentalcooking A simple recipe requiring few ingredients but very soul satisfying

Ingredients and spices that need to be Get to make Plump prawns with coconut:

1. 2-3 prawns cleaned and deveined with head intact
2. 1 small spoon of turmeric powder
3. 75 gms raw onion paste
4. 1 bay leaf
5. 2 green chillies slit into two
6. 1 whole fresh grated coconut soaked in hot water or 100 ml tetra pack coconut milk
7. Salt..as per taste
8. 1 tea spoon sugar

Instructions to make to make Plump prawns with coconut

1. Heat the mustard oil in a thick bottomed pan, add the prawns and fry till they turn red in colour
2. Keep aside the prawns, in the same oil add the green chillies, bay leaf and the sugar and cook for a few seconds till the chillies start to splutter
3. Add the raw onion paste and the turmeric powder, lower the heat and cook till the onions have a cooked smell
4. Squeeze out the milk from the coconut and add this to the onion paste, cook on a slow flame for a couple of minutes. Alternatively you can use the coconut milk from the tetrapack. Add a little water if you feel the gravy is too thick
5. Add the prawns and slowly simmer till the prawns are cooked. Adjust seasoning.
6. Serve hot with steamed rice

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