Steps to Prepare Quick Sweet Coconut Steamed roll 🍛 (My fusion recipe)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Sweet Coconut Steamed roll 🍛 (My fusion recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Coconut Steamed roll 🍛 (My fusion recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Coconut Steamed roll 🍛 (My fusion recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Coconut Steamed roll 🍛 (My fusion recipe) using 14 ingredients and 9 steps. Here is how you cook it.

This recipe is completely my creation where you have to use rice flour for the dough and coconut and milk for filling. The main interesting part is you don't have to use any oil for this recipe. You can use zero calorie sugar in this recipe. At last, roll have to steam for making it 100% cooked . Let's cook 😊.

Ingredients and spices that need to be Prepare to make Sweet Coconut Steamed roll 🍛 (My fusion recipe):

1. For dough:
2. 1 cup rice flour
3. 1.3 cup boiled water
4. Salt as required
5. For filling:
6. 1 cup grated coconut
7. 1/2 cup sugar
8. 1 pinch salt
9. 2 bay leaf
10. 2 pieces Cardamoms
11. 1/2 cup powder milk
12. 2 tablespoon rice flour
13. 1 cup Coconut milk
14. Food color (optional)

Steps to make to make Sweet Coconut Steamed roll 🍛 (My fusion recipe)

1. Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough.
2. In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required.
3. After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool.
4. Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti.
5. For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side.
6. You're ready to roll.Fold the left and right ends over the filling on either side. Then lift up the bottom (nearest you) and roll to the other end.
7. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling.
8. Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool.
9. Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting. 😊

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Sweet Coconut Steamed roll 🍛 (My fusion recipe). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!