Steps to Prepare Speedy Green Coconut curry - serve with rice and instant kairi pickle

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Green Coconut curry - serve with rice and instant kairi pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Coconut curry - serve with rice and instant kairi pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Coconut curry - serve with rice and instant kairi pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Coconut curry - serve with rice and instant kairi pickle is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Coconut curry - serve with rice and instant kairi pickle estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Green Coconut curry - serve with rice and instant kairi pickle using 10 ingredients and 10 steps. Here is how you can achieve that.

This kind of curry I learnt from my mom. She is used to make in fish but I usually make it with chicken. Fish is not available for 365 days and another thing is when you don’t have mood to make same kind of chicken aloo shorba. Give some twist in recipe and make unique curry.

Ingredients and spices that need to be Prepare to make Green Coconut curry - serve with rice and instant kairi pickle:

1. 1/2 kg chicken
2. 3 onions (thin slices)
3. 5-6 green chilies
4. 4-5 garlic cloves
5. Handful coriander
6. 2 tsp sesame seed
7. 2 tsp zeera
8. 2 tsp Turmeric powder
9. 1 cup coconut milk
10. 1 &1/2 tsp salt or to taste

Instructions to make to make Green Coconut curry - serve with rice and instant kairi pickle

1. Take a pan or tawa, make it hot and start sauté. Don’t put oil just stir it.
2. Once it changes color, from white to light brown. Turn off flame and make it cool down. And blend it.
3. Take a pot and pour oil and add Onion pastes. Keep stirring it.
4. In the mean while, Prepare your masalay.
5. First grind your sesame seeds with cumin and coriander. Then take blender and make a paste of chilies, coriander, garlic, turmeric and the mixture of sesame. Blend it well.
6. The color should be yellowish green and keep aside.
7. Once the onions gets soft add the green paste in that and fry.
8. Then add chicken and fry more. Add potatoes and a glass of water and cover it and cook.
9. Once chicken and potatoes cook properly, add half of coconut milk can. Stir it well and cover it again on love flame for 8-10 mins.
10. Dish out your curry in serving bowl and serve with any kind of rice and instant Kairi pickle

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Green Coconut curry - serve with rice and instant kairi pickle. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!