Steps to Prepare Super Quick Homemade Coconut chutney

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Coconut chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coconut chutney using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Coconut chutney:

1. 1 Peeled grated coconut
2. 2 teaspoons zeera/cumin
3. 1 teaspoon roasted chana dal
4. 1 teaspoon white split urad dal
5. 1 teaspoon mustard seeds
6. 2 whole dry red chillies
7. 6-7 curry leaves
8. 2 tablespoons oil
9. 1/4 cup water
10. to taste Salt
11. 1 pinch hing
12. as required chopped coriander leaves

Steps to make to make Coconut chutney

1. Add coconut, cumin,salt,chopped coriander,roasted chana dal & water to a blender or chutney jar.
2. Blend until smooth. Pour water as needed & transfer the chutney to a serving bowl.
3. Heat a pan with 2 tablespoon oil.
4. When the oil turns hot, add mustard & zeera.
5. Soon they will crackle, then add dry red chilli, 1 teaspoon urad dal (optional) and curry leaves.
6. When the curry leaves turn crisp, add hing and pour this over the coconut chutney & serve.

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