Steps to Prepare Super Quick Homemade Cassava bananas in coconut milk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Cassava bananas in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassava bananas in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava bananas in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cassava bananas in coconut milk:

1. 2 roots cassava
2. 5 bananas that can be cooked but not plantains
3. to taste Salt
4. 2 pods cardamon
5. 1/2 cup heavy coconut milk
6. Light coconut milk

Steps to make to make Cassava bananas in coconut milk

1. Wash, peal re wash and cut cassava to chewable pieces
2. Wash, peel and cut bananas to big pieces
3. In a cooking pot arrange the cut cassava, then add in the cut bananas
4. Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
5. Put on heat and let cook to cassava tender but not marshy
6. Then add in the heavy coconut milk and let this cook till heavy and reduced
7. Remove from heat and serve with spiced black tea

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cassava bananas in coconut milk. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!