Easiest Way to Make Favorite Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut estimated approx 15 mints.

To get started with this particular recipe, we have to prepare a few components. You can have Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut using 15 ingredients and 8 steps. Here is how you cook it.

#GA4 #week10 #dishname_Malai_Cauliflower_with_Green_Coconut This creamy cauliflower curry with green coconut is a rich, delicious with flavorful gravy.

Ingredients and spices that need to be Get to make Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut:

1. 1 cauliflower florets
2. 1 tbsp posto / poppy seeds paste
3. 1 tsp ginger paste
4. 1 cup green coconut paste
5. 1/2 cup coconut milk
6. 1 tbsp fresh creme
7. 1 tbsp sweet curd
8. 3,4 green chillies splitted
9. 1 bay leaf
10. 2 cardamom pods
11. 2 tbsp refined oil
12. 1/4 tsp cumin seeds
13. 1 tsp ghee
14. to taste Salt
15. As required Coriander leaves for garnishing

Steps to make to make Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut

1. Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside.
2. In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods.
3. Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well.
4. Now add the fried cauliflower florets, salt & mix well.
5. Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil.
6. Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked.
7. Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves.
8. Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy.

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So that's going to wrap this up for this exceptional food How to Make Homemade Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!