Easiest Way to Make Homemade Vegetable coconut curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Vegetable coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable coconut curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable coconut curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable coconut curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vegetable coconut curry:

1. 1 Onion
2. 8 green chillies
3. _2 , clove,
4. 2 cinnamon sticks
5. 6, Garlic
6. 1 inch ginger
7. 3tsp coriander powder
8. 3stems Coriander leaves
9. 1 tbsp , lemon juice
10. 3/4 Coconut,
11. 2, carrot
12. 1/2 flower, cauliflower
13. 8 french beans
14. 1 Potato
15. as required water
16. 6 cashew nuts fried in ghee

Instructions to make to make Vegetable coconut curry

1. Heat the pan. Pour one tsp of oil fry cloves cinnamon sticks onion green chillies ginger and garlic. Turn off the flame and add coriander powder. grind all these ingredients to smooth paste.
2. Cut all the vegetables in to cube size.heat oil in a pan. Fry all the vegetables with salt and turmeric powder.
3. Add water and cook the vegetables soft.
4. From 3/4 portion of crated coconut grind 1/4 coconut with cashew nuts to a fine paste. Grind and take coconut milk from the remaining portion.
5. When the vegetable is cooked add coconut paste and mix well. Cook for 5 minutes.
6. Pour coconut milk with required water and cook for a minute.
7. Turn off the flame. Then add lemon juice and mix well.
8. Garnish with coriander leaves. It's ready to serve
9. This curry can be served for parota chapati and dosa

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Speedy Vegetable coconut curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!