Easiest Way to Make Super Quick Homemade Coconut bread with lemon glaze🤤🤤

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Coconut bread with lemon glaze🤤🤤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut bread with lemon glaze🤤🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut bread with lemon glaze🤤🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut bread with lemon glaze🤤🤤 is 6-8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coconut bread with lemon glaze🤤🤤 using 14 ingredients and 11 steps. Here is how you can achieve that.

Am obsessed with coconut: coconut rice, cake, mahamri, dengu, beans, mbaazi, used in sauces etc. Clearly it is very versatile.I love how it enhances the flavors and immaculate bites has been sharing severals recipes that are easy to follow and implement. I shared the recipe for coconut cake and here is one for bread 🤤

Ingredients and spices that need to be Prepare to make Coconut bread with lemon glaze🤤🤤:

1. 3/4 cup shredded unsweetened coconut
2. 3 large eggs
3. 3/4 cup coconut milk
4. 1 tablespoon fresh lime juice and zest
5. 1 teaspoon coconut extract or vanilla extract
6. 2 cups all-purpose flour
7. 2 teaspoons baking powder
8. 1/2 teaspoon salt
9. 4 ounce unsalted butter, melted and cooled
10. 3/4 cup granulated sugar
11. For the Glaze
12. 1/4 cup sifted powdered sugar
13. 1 teaspoon lime juice
14. 1 teaspoon water or more for desired consistency

Instructions to make to make Coconut bread with lemon glaze🤤🤤

1. Preheat oven to 160C degrees. Grease a loaf pan with baking spray and set aside.
2. Bake coconut flakes (grated coconut)in the oven for about 10 minutes until some parts turn brown. Be careful when browning coconut; they brown fairly quickly. Let it cool. This can be done a day ahead.
3. Gather all your ingredients
4. In a medium size bowl whisk together eggs, coconut milk, lime juice, melted butter and vanilla extract.
5. While in a large bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest.
6. Add wet ingredients to the whisked flour mixture a little at a time until fully combined.
7. Stir in shredded coconut, scrape down sides.
8. Pour batter into loaf pan, place on middle rack and bake for 50 -60 minutes.
9. Remove and let it cool completely before using glaze.
10. For the glaze, In a small pan, combine confectioners sugar and lemon juice; adjust with a teaspoon or more water as need to achieve desired consistency. Gently whisk until mixture is smooth, you may use a fork for this too!
11. Adjust consistency of glaze as desired. It should be pourable and thick. Spoon the glaze over the top of the cake, letting it drizzle down the sides.

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So that is going to wrap this up for this exceptional food Recipe of Quick Coconut bread with lemon glaze🤤🤤. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!