Easiest Way to Prepare Favorite Coconut mawa burfi

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Coconut mawa burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut mawa burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mawa burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mawa burfi is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mawa burfi estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut mawa burfi using 7 ingredients and 5 steps. Here is how you cook it.

#coco Burfi, barfee, or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. Here I'm presenting coconut khoa / mawa burfi.

Ingredients and spices that need to be Take to make Coconut mawa burfi:

1. 250 gram khoya/ mawa
2. 1 coconut
3. 6-7 cardamom pods
4. To taste Sugar
5. handful Cashew nuts
6. 1 tsp Ghee
7. 1 tsp raisins

Instructions to make to make Coconut mawa burfi

1. In a non-stick kadhai roast the khoa or mawa untill raw smells gone and it turned aromatic. Keep aside for cooling
2. Meanwhile grate the coconut and dry roast a little. Again take a thick bottom kadai add roasted khoa and coconut mix it well till separates the kadai surface.
3. Add sugar, cardamom powder and raisins mix it again till sugar dissolve. (you can use powdered sugar too). Switch off the gas.
4. Now transfer this mixture into the greased plate and spread it well also tap it little.
5. Cool it completely and cut into diamond or square shapes top with few cashew nuts. Store in fridge taste is yummy

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