Easiest Way to Prepare Perfect Coconut and peanut chutney

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Coconut and peanut chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut and peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut and peanut chutney using 10 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Coconut and peanut chutney:

1. 1 cup dry coconut
2. 1/2 cup peanuts
3. 1/2 tsp jeera
4. to taste Salt
5. 3-4 dry red chilli
6. 3-4 cloves garlic
7. as required Water
8. 7-8 curry leaves
9. 1 tsp oil
10. 1/2 tsp mustard seeds

Steps to make to make Coconut and peanut chutney

1. Take ½ cup freshly grated coconut in a chutney grinder jar or a small grinder jar.
2. Then add 3 -4 dry red chilli, 3 - 4 tsp peanuts, Salt and 1/2 jeera. For a spicy taste you can add 3 - 4 cloves garlic.
3. Add 3 to 4 tablespoons water. You can even make coconut chutney thick by adding less water.
4. Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add 1 to 2 tablespoons more water.
5. Remove the coconut chutney with a spoon or spatula in a heat proof bowl like a steel bowl or a pyrex bowl or a glass bowl. Check the taste and at this step, you can add more salt if needed.
6. In a small pan or a tadka pan,heat 1 tsp oil.
7. Add ½ teaspoon mustard seeds and let them begin to crackle.
8. Once the mustard seeds begin to crackle, add 7 - 8 curry leaves.
9. Stir and fry for a couple of seconds till the curry leaves become crisp
10. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Coconut and peanut chutney. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!