Easiest Way to Prepare Perfect Coconut Chutney from Desiccated Coconut

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Coconut Chutney from Desiccated Coconut. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chutney from Desiccated Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney from Desiccated Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chutney from Desiccated Coconut is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chutney from Desiccated Coconut estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Chutney from Desiccated Coconut using 14 ingredients and 3 steps. Here is how you can achieve it.

#Coco Usually we make coconut chutney from fresh coconut but here I am with innovative and quick recipe of coconut chutney from desiccated ir dry coconut. So that we can it easily when we are out of fresh coconut. It taste so delicious and tasty...di try once.

Ingredients and spices that need to be Prepare to make Coconut Chutney from Desiccated Coconut:

1. 1 cup desiccated coconut/dry coconut
2. 2 tbsp roasted peanuts
3. 2 green chillies chopped
4. 4-5 garlic cloves
5. Handful coriander leaves
6. 1/2 inch ginger
7. 1 tbsp whole chane(chickpeas)
8. For tempering
9. 3-4 dried whole red chillies
10. 1 tsp mustard seeds
11. 1 tsp chana daal
12. 1 tsp urad daal
13. 5-6 fresh curry leaves
14. 1 tbsp oil

Steps to make to make Coconut Chutney from Desiccated Coconut

1. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
2. Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
3. Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Coconut Chutney from Desiccated Coconut. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!