How to Make Super Quick Homemade Coconut Dosa Upma

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Coconut Dosa Upma. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Dosa Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dosa Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Dosa Upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Dosa Upma estimated approx 20 - 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Dosa Upma using 13 ingredients and 11 steps. Here is how you cook that.

#coco Tasty upma prepared with coconut dosa gives more flavour with dal. Easy to prepare and serve hot.

Ingredients and spices that need to be Make ready to make Coconut Dosa Upma:

1. Ingredients to grind
2. 1 cup soaked sona masoori raw rice or idli rice
3. 1/4 cup coconut
4. As needed Salt
5. as required Water
6. Ingredients to pressure cook
7. 1/4 cup Toor dal
8. Ingredients to temper
9. 4 tbsp Oil
10. 1/2 tsp Mustard seeds
11. 5 Red chillies
12. 1/4 tsp Turmeric powder
13. leaves Few Curry

Steps to make to make Coconut Dosa Upma

1. Soak rice for 2 hours. After 2 hours drain water completely.
2. Pressure cook toor dal for 4 whistles.
3. Grind the ingredients into a smooth batter by adding water.
4. Batter should be liquid consistency so that it will be easy to spread in dosa tawa.
5. From outside to inside pour batter in dosa tawa and spread oil evenly.
6. Once all the dosas are ready cut them into small pieces.
7. Heat the kadai and add the ingredients to temper.
8. Now add the pressure cooked dal to it. Add turmeric powder.
9. Add the sliced dosa pieces into the kadai.
10. Mix well to evenly spread. Check whether salt is needed.
11. Now the delicious coconut dosa recipe is ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Coconut Dosa Upma. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!