How to Prepare Perfect Creamy Chicken in Roasted Coconut Paste

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Creamy Chicken in Roasted Coconut Paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken in Roasted Coconut Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken in Roasted Coconut Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Creamy Chicken in Roasted Coconut Paste using 20 ingredients and 4 steps. Here is how you cook it.

Notes: 1. Cooking oil is not needed. Recipe uses everyday spoons; tablespoon and teaspoon. 2. This dish can be prepared without roasted #coconut paste and still tastes great. Add 1/3 c of water and Omit sugar or use only 1/2 tsp, if not using roasted coconut paste. 3. Dried #chillies used to make the chili paste can be substituted with a handful of fresh big chillies or bird-eyed chillies (or less if you prefer a less spicy dish). Blend to a fine paste. #chicken #creamysauce #coconut #breakfast #lunch #dinner #ayam #protein #spicy #chili #sihat #masaklemak #rendang #simple

Ingredients and spices that need to be Prepare to make Creamy Chicken in Roasted Coconut Paste:

1. A. Roasted Coconut Paste
2. 1/2 c - 1 c fine desiccated coconut
3. B. Creamy Chicken
4. 1 kg - 1.5 kg chicken pieces
5. 3 tbsp hot chilli paste
6. 2 stalks lemongrass - bruised
7. 2 tsp turmeric powder
8. 2 tsp chicken seasoning powder
9. 1 piece big tamarind peel
10. 1/2 c water
11. C. The Seasonings & Sauce
12. 2 pieces young tumeric leaves - finely shredded (optional)
13. 2 tsp sugar
14. 300 g coconut cream
15. D. Optional (suggestion)
16. Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Notes:
18. 1 . Use dry desiccated coconut
19. 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. 3 . Cut lemongrass into desired length

Instructions to make to make Creamy Chicken in Roasted Coconut Paste

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Creamy Chicken in Roasted Coconut Paste. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!