How to Prepare Perfect Paan coconut modak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Paan coconut modak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paan coconut modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan coconut modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paan coconut modak estimated approx 15min.

To get started with this recipe, we must prepare a few ingredients. You can cook Paan coconut modak using 8 ingredients and 5 steps. Here is how you can achieve that.

#coco

Ingredients and spices that need to be Make ready to make Paan coconut modak:

1. 2 cups Dessicated coconut
2. 4-5 tsp Condensed milk
3. 5-5 Paan/ betel leaves
4. as required Green food colour (optional)
5. for stuffing--
6. 5-6 tsp Gulkand
7. as required Dry fruits of your choice chopped
8. few Cherries

Instructions to make to make Paan coconut modak

1. Take a mixer jar and add copped betel leaves and 2 tsp of condensed milk and grind to make paste.
2. Now take bowl add Dessicated coconut and betel leaves paste mix it well now add condensed milk and green food colour and mix it well until the dough is ready.
3. For stuffing take another bowl add Gulkand, cherry and your choice of dry fruits mix it well now your stuffing is ready.
4. Now take modak mold take in your palm some coconut mixture and put some stuffing roll it and put in modak mold your modak is ready repeat same process in all modak..
5. Now your Paan modak is ready.. Ganpati bappa moriya 🙏

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Paan coconut modak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!