How to Prepare Perfect Tender Coconut Panna Cotta

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Tender Coconut Panna Cotta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Coconut Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Panna Cotta is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Panna Cotta estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tender Coconut Panna Cotta using 5 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia An excellent thirst quencher and a lovely drink. It's a favourite of many a Indians. Easily available throughout the Year, it's best enjoyed chilled. And what better way to enjoy it chilled than making a Panna Cotta out of it. Don't you all agree with me? My family enjoys it a lot and I make this very often for my kids. Sugar can be adjusted accordingly. I use it scarcely. So that's it. As simple as that. Melon Seeds add a little bit of crunch to the Dessert. It's optional. You can skip it. This makes for a perfect aftermeal Dessert on any given day. Enjoy it chilled with your loved ones and friends. Happy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Tender Coconut Panna Cotta:

1. 1 litre Tender Coconut water
2. 3-4 tbsp Agar-agar stalks chopped
3. 1/4 cup Sugar
4. 2 tbsp each dry Melon Seeds and Watermelon Seeds
5. 2 tbsp Dry Coconut pieces

Steps to make to make Tender Coconut Panna Cotta

1. First of all soak Agar-agar strands in a cup of water. Keep it aside for 30 minutes.
2. Bring it to a rolling boil on a high heat at first. Then lower the heat and let it dissolve completely. It will take around 8-10 minutes.
3. Heat Coconut water and Sugar until just hot. Add this Agar agar mix to it. Strain it if desired. But it's not needed at all. You can add it directly. But take care that it should be dissolved completely as you can see in the picture. Also add both the Seeds. Mix well and let it cool down before refrigerating it.
4. Cover it and refrigerate until set. Slice and enjoy with some dry Coconut chopped on top. Or as it is. It tastes so very awesome. Yum!

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tender Coconut Panna Cotta. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!