How to Prepare Quick Coconut ladoo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Coconut ladoo using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Coconut ladoo:

1. cup desiccated coconut
2. 1/2 cup mik
3. 1/2 cup sugar
4. 1 tbsp ghee
5. 1/4 tsp rose essence
6. 3-4 drops red colour
7. 1 tbsp paschios flakes
8. 1 tsp cardamom powder
9. 1/4 Desiccated coconut

Steps to make to make Coconut ladoo

1. Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases.
2. Add milk and mix well and cook tiil thickens.
3. Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently.
4. Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Coconut ladoo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!