How to Prepare Super Quick Homemade Rohu Fish Moilee: In the Coconut Milk Gravy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Rohu Fish Moilee: In the Coconut Milk Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rohu Fish Moilee: In the Coconut Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Moilee: In the Coconut Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Moilee: In the Coconut Milk Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Moilee: In the Coconut Milk Gravy estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rohu Fish Moilee: In the Coconut Milk Gravy using 33 ingredients and 9 steps. Here is how you can achieve that.

This is one of the authentic & traditional recipes from the house of the TAGORES ! One of the long lost Recipes from the THAKUR-BARIR KITCHEN- Has the tinted touch of the Southern Cuisines... Used to be one of the most popular & delectable fish palates of the Late Rabindranath Thakur’s entire Family #GA4 #Wk14 #CoconutMilk

Ingredients and spices that need to be Get to make Rohu Fish Moilee: In the Coconut Milk Gravy:

1. 600 gms Fresh Rohu/Katla Fish (Washed & Cleaned- Coated with some salt & turmeric powder & set aside to rest for 30 mins time)
2. 1 Onion (Finely Chopped)
3. 1 Tomato (Finely Chopped)
4. 3-4 Fresh Green Chillies (Slit)
5. To Taste Salt
6. To Taste Sugar
7. 1/8 Cup Tamarind Purée: Optional- (I’ve not used it)
8. 1/4 Cup (3 G) Paste: Ginger, Garlic & Green Chilli
9. 1 tsp Turmeric Powder
10. 1 tsp Red Chilli Powder
11. 1 tsp Kashmiri Red Chilli Powder
12. 4-5 tbsps Coconut Oil (To fry the fish & cook as well)
13. Tempering Spices:
14. 1-2 Bay Leaves
15. 1 inch ” Cinnamon Stick
16. 3-4 Cloves
17. 3-4 Green Cardamoms
18. 8-10 Fresh Curry Leaves
19. 1 tsp Cumin Seeds
20. 1 tsp Mustard Seeds
21. 1 tsp Whole Black Peppercorns
22. 2 Whole Red Chillies
23. 1 tsp Ghee
24. 1 tsp Roasted Cumins Cumin Powder
25. 1 tsp Coriander Powder
26. 1/2 tsp Cumin Powder
27. 1/2 tsp Turmeric Powder
28. 1 tsp Red Chilli Powder
29. 1/2 tsp Kashmiri Red Chilli Powder
30. 1/2 tsp Garam Masala Powder (Homemade)
31. 1 Cup Fresh Coconut Milk (Thick)
32. 1/2 Cup Fresh Coconut Milk (Thin)
33. 1/2 Cup Water (RT): To cook the Curry/Gravy

Steps to make to make Rohu Fish Moilee: In the Coconut Milk Gravy

1. Wash & Clean the fish steaks- Apply some salt & turmeric powder to it, rub on it & coat well with the same & set aside for about 30 mins time before frying them
2. Heat a frying pan, with sufficient coconut oil- over the medium-high flame- Add in the marinated fish pieces to it, in batches & fry them until dark golden brown & set aside on a kitchen towel
3. In the same pan- Add in some more oil (if required): Add in all the tempering spices to it & sauté until it releases its fine aroma...Add in the sliced onions now & sauté until translucent
4. Now, add in the 3G Paste & a few slit green chillies to it & while sautéing the same for about 2-3 mins time until the raw smell of the masala paste goes off
5. At this point: Add in the chopped tomatoes, slitted green chillies, salt, turmeric & red chilli powder, cumin & coriander powder & keep sautéing until the oil surfaces up & the tomatoes are mushy
6. Splash some water- if required to well sauté the masalas- Now, add in the thick coconut milk & stir gently but continuously, to avoid curdling
7. Now, add in the rest of warm thin coconut milk & keep stirring continuously gently until nicely combined- Cover the lid of the pan & let it come to a boil & then opening the lid- Add in the fried fish pieces, mix well
8. Cover the pan again, lower the heat & allow it to cook for about another 7-8 mins time- stirring occasionally, before turning off the flame & keep it on its standby position for the next 10 mins time
9. Serve it hot with the piping hot steamed rice or Peas Pulao or Jeera Rice.& ENJOY

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