How to Prepare Ultimate Fresh coconut dry fruit gujiya

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fresh coconut dry fruit gujiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh coconut dry fruit gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh coconut dry fruit gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Fresh coconut dry fruit gujiya using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fresh coconut dry fruit gujiya:
- 1 cup fresh grated coconut
- 1/2 cup granulated sugar
- 1/2 cup almonds, pistachionuts ,cashews and raisins chopped
- 1/4 tsp cardomon powder
- 2 tbsp Desi ghee
- 1 cup maida/all purpose flour
- Pinch salt
- as needed Water to knead dough
- As needed Oil for frying
Steps to make to make Fresh coconut dry fruit gujiya
- In a bowl combine plain flour 1 tbsp Desi ghee salt mix well then add water knead nicely to a medium dough set aside 30 minutes to 1 hour
- Heat a tbsp Desi ghee in pan add chopped nuts roast 30 seconds add fresh coconut sautey on low flame for 1 minutes add sugar keep mixing until sugar dissolve s keep flame low
- At last add cardomon powder off gas and set mixture aside to cool
- After resting the dough knead again 2 to 3 minutes the make small balls roll each ball into 5 inches diameter Puri sized the keep filling in centre seal edges apply water or milk to seal cut with karanji cutter or make design
- Heat oil to medium keep flame low add gujiya one by one fry in low flame until light golden and crisp remove on absorbent paper cool completely before u store
- Remains fresh for 3 to 4 days or even a week
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Fresh coconut dry fruit gujiya. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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