Recipe of Any-night-of-the-week Coconut Chutney Powder

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Coconut Chutney Powder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Chutney Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut Chutney Powder using 10 ingredients and 4 steps. Here is how you cook it.
#rainbowweek2 #brown
Ingredients and spices that need to be Get to make Coconut Chutney Powder:
- 1 Coconut (fully scrapped)
- 4 tbsp Black Split Gram
- 1 tsp Coriander Seeds
- 6-7 Dry Red Chillies
- 4 tbsp Bengal Gram
- Pinch Asafoetida
- 1 Tamarind (lemon Size Ball)
- to taste Salt
- Handful Coriander Leaves
- 1 tsp Oil
Steps to make to make Coconut Chutney Powder
- 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
- 2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
- 3.Now dry grind everything using a mixer into a coarse powder.
- You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋
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So that's going to wrap this up with this exceptional food Steps to Make Favorite Coconut Chutney Powder. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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