Recipe of Any-night-of-the-week Coconut jaggery ladoo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Coconut jaggery ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut jaggery ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut jaggery ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut jaggery ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut jaggery ladoo estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Coconut jaggery ladoo using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Coconut jaggery ladoo:

1. 2 cup grated coconut
2. 1 cup jaggery
3. 1 tsp cardamom/blackpeper powder
4. 1 tsp ajwain
5. as required Some cashew nuts

Steps to make to make Coconut jaggery ladoo

1. Heat a kadai.Add jaggery and coconut.Mix well until jaggery melt.
2. Add ajwain, cardamom/blackpeper powder.keep stirring until it becomes dry.
3. Now add some cashew nuts (optional)and make ladoo...

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So that is going to wrap this up with this special food Recipe of Perfect Coconut jaggery ladoo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!