Recipe of Any-night-of-the-week Coconut semolina milk modak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Coconut semolina milk modak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut semolina milk modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut semolina milk modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut semolina milk modak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut semolina milk modak estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut semolina milk modak using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut semolina milk modak:

1. 1 bowl semolina
2. 1 bowl coconut powder
3. 1 bowl dryfruit
4. 500 litres milk
5. 1 tsp cardamom powder
6. 1 tsp saffron
7. 100 grams Powdered sugar

Steps to make to make Coconut semolina milk modak

1. Take a bowl of semolina and a bowl of coconut and then let it rest and make small balls.
2. Mix sugar, dry fruit and coconut powder in mawa for filling.
3. Saaf of modak will give milk in the pan and the modak, mix the sugar, cardamom powder and cook it till it becomes thick like ras malai.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Coconut semolina milk modak. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!