Recipe of Award-winning Coconut milk potato stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Coconut milk potato stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut milk potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk potato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk potato stew estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut milk potato stew using 9 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #week14 #coconutmilk #potatostew Coconut milk potato stew is so easy to prepare and best side dish for appam, idiyappam and also with rice. Usually prepared in kerala. I learned this recipe from my aunt. This stew is prepared using coconut milk. Coriander seeds, red chili is dry rosted and powdered with roasted gram. This dry powder gives an nice aroma and enhances the stew's taste. We can grind shredded coconut along with ingredients given under dry roast instead of using coconut milk. But adding coconut milk to this stew is my choice. If we want we can also add whole garam masala or garam masala powder to this potato stew.

Ingredients and spices that need to be Prepare to make Coconut milk potato stew:

1. 1 Coconut (shredded)
2. As required chopped coriander leaves
3. 2 onions, medium sized
4. 3-4 Potatoes
5. 2 tbsp Oil
6. 1 green chilies
7. 2 tbsp Coriander seeds
8. 5 Red chilies
9. 1 tbsp Roasted gram

Instructions to make to make Coconut milk potato stew

1. Boil potatoes. Peel the skin & cut it pieces.
2. Grind the shredded coconut by adding water and extract the coconut milk.Repeat the process another time & extract 2nd milk.
3. Dry roast coriander seeds and red chili. Grind it with roasted gram to a coarse powder.
4. Heat kadai. Add slitted green chili, sliced onions and saute it till the colour changes. Add little water and cook onions till it becomes soft.
5. Add sauted and cooked onions, dry powder and boiled potatoes to secondly extracted coconut milk. Leave it to boil. After it starts to boil add firstly extracted coconut milk. Don't leave it to boil.
6. Switch off the flame immediately after adding the 1st extracted coconut milk.Garnish with coriander leaves. This goes well with aapam or dosai.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Coconut milk potato stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!