Recipe of Award-winning Coconut, Peanuts mix Chutney

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Coconut, Peanuts mix Chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut, Peanuts mix Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut, Peanuts mix Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut, Peanuts mix Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut, Peanuts mix Chutney estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut, Peanuts mix Chutney using 13 ingredients and 3 steps. Here is how you cook it.

#coco, This mix Chutney is very healthy and a combination of Coconut, Peanuts and Curd all are a good source of protein and it is a very good appetizer #coco, #post3, #protein, #NP

Ingredients and spices that need to be Prepare to make Coconut, Peanuts mix Chutney:

1. 3 tablespoons roasted peanuts
2. 1 Cup grated coconut
3. 2-3 cloves garlic
4. 1 Green chilli
5. 2 Tablespoons Curd
6. 1 teaspoon Sugar
7. 1/2 teaspoon salt
8. For Tempering:
9. 2 Tablespoons Oil
10. 1 Teaspoon Panchfuran
11. 4-5 Curry leaves
12. 1 pinch Asafoetida
13. 2 Red Dry red chillies

Steps to make to make Coconut, Peanuts mix Chutney

1. Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
2. Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
3. Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Coconut, Peanuts mix Chutney. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!