Recipe of Award-winning Semolina coconut ladoo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Semolina coconut ladoo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Semolina coconut ladoo using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Semolina coconut ladoo:

1. 1 cup rava/ sooji/ fine semolina
2. 1/2 cup dry-roasted grated coconut
3. 3/4 cup powdered sugar
4. 1/4 cup milk
5. 10 cashew nuts
6. 2 green cardamon
7. 4 tablespoon ghee

Steps to make to make Semolina coconut ladoo

1. Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
2. Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
3. Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
4. Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
5. Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Semolina coconut ladoo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!