Recipe of Favorite Quick Coconut Prawns with Sriracha Mayo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Quick Coconut Prawns with Sriracha Mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Coconut Prawns with Sriracha Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Coconut Prawns with Sriracha Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Coconut Prawns with Sriracha Mayo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Coconut Prawns with Sriracha Mayo estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Quick Coconut Prawns with Sriracha Mayo using 10 ingredients and 7 steps. Here is how you cook that.

We wanted an easy quick dinner with minimum fuss and using store cupboard ingredients. Simple and fun! #prawns #simple

Ingredients and spices that need to be Take to make Quick Coconut Prawns with Sriracha Mayo:

1. Fresh
2. 1 pack pre cooked prawns
3. 1 egg
4. Store cupboard
5. 1 cup Panko Breadcrumbs
6. 1 cup desiccated coconut
7. 1/2 cup cornstarch
8. 2 cups white rice
9. 1/4 cup Sriracha sauce
10. 1 cup mayonnaise

Instructions to make to make Quick Coconut Prawns with Sriracha Mayo

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Quick Coconut Prawns with Sriracha Mayo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!