Recipe of Favorite Salmon Coconut Curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Salmon Coconut Curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't only get you off to a terrific start for finishing the lunch rut most of us look for ourselves in at a certain time or another but and to test new things on your very own.

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Many things affect the quality of taste from Salmon Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon Coconut Curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmon Coconut Curry:

1. 500 gm Salmon
2. 3 tbsp Coconut oil
3. 1/4 cup Tamarind water
4. 1 tsp Fennel seeds
5. 1 tbsp Curry leaves
6. 1 Onion finely chopped
7. 2 Tomatoes finely chopped
8. 1 Green chilli finely chopped
9. 1 tbsp Ginger chopped
10. 1 tbsp Garlic chopped
11. 1/2 tsp Turmeric powder
12. 1 tsp Chilli powder
13. 1 tbsp Coriander powder
14. 1 cup Coconut milk
15. As needed Salt
16. 1 tbsp Coriander chopped

Instructions to make to make Salmon Coconut Curry

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
6. Yummy and healthy salmon coconut curry is ready.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Salmon Coconut Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!