Recipe of Favorite Stuffed gulkand and coconut jaggery rava modak

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Stuffed gulkand and coconut jaggery rava modak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed gulkand and coconut jaggery rava modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed gulkand and coconut jaggery rava modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed gulkand and coconut jaggery rava modak is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed gulkand and coconut jaggery rava modak estimated approx one hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you cook that.

#coco #post1 Rava modak very easy and light in weight here I have made with aone unique and different two flavours rava modak

Ingredients and spices that need to be Take to make Stuffed gulkand and coconut jaggery rava modak:

1. 1/2 cup jaggery
2. 1/2 cup coconut
3. As needed Few crushed cardamom
4. as needed Few dryfruits chopped
5. For gulkand
6. As needed Few raisins
7. 1/2 cup cup coconut
8. 5tbsp gulkand
9. 2-3 beetel leaves
10. For modak
11. 1 cup rava
12. 1/2 cup milk
13. 1/2 cup water
14. 1 cup powder sugar
15. 3 tbsp ghee

Steps to make to make Stuffed gulkand and coconut jaggery rava modak

1. Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes
2. Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
3. Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also.
4. Now modaks are ready to serve for prasad in front of ganpati enjoy

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Stuffed gulkand and coconut jaggery rava modak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!