Recipe of Perfect Coconut methi tikiyan

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Coconut methi tikiyan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut methi tikiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut methi tikiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut methi tikiyan estimated approx 1hrz 30 mint.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coconut methi tikiyan using 11 ingredients and 5 steps. Here is how you cook that.

Mere nano maa ke recipe hai Yah....

Ingredients and spices that need to be Prepare to make Coconut methi tikiyan:

1. 2 kg white flour
2. 1 kg caster sugar
3. 1 tbs Ilachi
4. Metha soda chutki
5. 1/2 kg kadokash Coconut
6. Warm water
7. 1 cup grinded badam
8. 1 cup ghee
9. Oil or ghee for fry
10. 3 egg
11. 2 tbs zeera

Instructions to make to make Coconut methi tikiyan

1. 1st flour ko Chan lein us m ghee dall kar achy sy mix kry
2. Phir egg dall dein or achy sy masly hath sy....
3. Next caster sugar or ilchi,zeera, coconut dall kar mix kry or Thora Thora warm water dall kar ataa gound lein....
4. 1/2 hr Atay ko chor dein phir phairy bana kar bel lein or tikyia bana lein...
5. Lastly fry kar lein light brown Hony tak nikhal lein..... Serve karen....

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So that is going to wrap this up with this special food How to Make Homemade Coconut methi tikiyan. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!