Recipe of Perfect Khadim Pak(Fresh Coconut Halwa)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Khadim Pak(Fresh Coconut Halwa). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khadim Pak(Fresh Coconut Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khadim Pak(Fresh Coconut Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khadim Pak(Fresh Coconut Halwa) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khadim Pak(Fresh Coconut Halwa) estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khadim Pak(Fresh Coconut Halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.

#coco#cookpadindia Khadim pak is made using fresh coconut and milk.Khadim Pak gets it's name from the person who first made it and originated from the coastal town of Mangrol in junagadh in Gujrat. Healthy, Tasty,Fresh Coconut test is Heavenly Awesome

Ingredients and spices that need to be Make ready to make Khadim Pak(Fresh Coconut Halwa):

1. 1 fresh coconut around 1 cup
2. 500 ml full fat milk
3. 1/2 cup sugar
4. 2 tablespoons ghee
5. 2 tablespoons khoya
6. 2 tablespoon chopped dry fruits (pistachio, cashews,almond)
7. Some rose petals for garnish

Steps to make to make Khadim Pak(Fresh Coconut Halwa)

1. Grate one fresh coconut. Heat the pan on medium flame and add milk. Boil it until it reaches thick consistency and add khoya and stir continuously.
2. Add fresh coconut and ghee roast it for 2 minutes. Then add sugar mix well with coconut and its moisture has evaporated and coconut is Chang in pale brown colour. now turn off your gas and transfer to a grizzly thali or mold. sprinkle some dry fruits and rose petals.ones it cool down cut it into the square.
3. Ready to eat Healthy and tasty Khadim pak.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Khadim Pak(Fresh Coconut Halwa). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!