Recipe of Perfect Mixed seed and coconut chikki

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Mixed seed and coconut chikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed seed and coconut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed seed and coconut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mixed seed and coconut chikki using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mixed seed and coconut chikki:

1. 1/2 cup peanuts
2. 1/2 cup red sesame seeds
3. 1/2 cup black sesame seeds
4. 1 whole coconut bowl
5. 300 gms jaggery
6. 2 tbsp water
7. as required Oil to greasing

Steps to make to make Mixed seed and coconut chikki

1. Slice coconut 🥥 in the slicer and slightly roast it. Mix both sesame seeds and slightly roast them for 3-4 mins. On very low heat roast peanut n let it cool down completely n remove peels.
2. Now, crush sesame seeds once in grinding jar. Lightly Crush peanut in hand crusher. And crush coconut flacks with hands. N mix it together.
3. 1st grease platform or any silicone mat. Then in a large thick pan or skillet add water n add jaggery. Let it melt n boil for 2-3min. Add a drop into water n if it comes out hard mean the base is ready.
4. Then directly add a mixture of coconut flacks, peanut and sesame seeds n turn off the heat. Mix very well and add on a greased surface. Take a rolling pin, grease with oil n roll it to medium thick.
5. Directly cut with roller or pizza cutter or knife. Let it cool down for 15-20 mins. Remove from it n store in airtight container.
6. Make sure you grease oil nicely, or don't press it too much. Otherwise will be like this. 😅 As I rolled this 1st time. Or use butter paper or parchment paper.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Mixed seed and coconut chikki. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!