Recipe of Quick Coconut Burfi

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Coconut Burfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Burfi is 9 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Burfi estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut Burfi using 7 ingredients and 6 steps. Here is how you cook it.

Coconut burfi is a delicious sweet which is made out of freshly grated coconut. Sugar, milk and ghee are also used to make this sweet. This is a sweet which can be made quickly and that too with a very few ingredients. Use of fresh coconut takes it to another level. #coco

Ingredients and spices that need to be Get to make Coconut Burfi:

1. 2 cups grated coconut
2. 1 cup milk
3. 3/4 cup sugar
4. 1 tablespoon ghee
5. 1/2 tsp cardamom powder
6. 4 cashew nuts
7. 4 almonds

Instructions to make to make Coconut Burfi

1. First of all wash and peel coconut pieces and grate it with a small hole grater.
2. Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well.
3. Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well.
4. Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours.
5. After four to five hours cut it into desired shape and store it in an airtight container.
6. Coconut burfi is ready to be served.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Coconut Burfi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!