Recipe of Quick Delicate Coconut Cod Curry 🥥

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Delicate Coconut Cod Curry 🥥. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicate Coconut Cod Curry 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicate Coconut Cod Curry 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Delicate Coconut Cod Curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.

This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. I also danced around my kitchen while making it, but that step is optional 😆

Ingredients and spices that need to be Get to make Delicate Coconut Cod Curry 🥥:

1. 1 1/2 tsp Garam masala
2. 1 1/2 tsp turmeric
3. 1 1/2 tsp smoked paprika
4. 1/2 tsp salt
5. 400 mls coconut milk
6. 1 large white onion diced
7. 2 garlic cloves, sliced
8. 2 tsp lazy ginger
9. Handful fresh coriander
10. 1 tbsp lemon juice
11. 1 tbsp coconut oil
12. 2 cod fillets, skin removed and cut into pieces

Steps to make to make Delicate Coconut Cod Curry 🥥

1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Delicate Coconut Cod Curry 🥥. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!