Recipe of Quick Gajar ka halwa with coconut milk

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Gajar ka halwa with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa with coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa with coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa with coconut milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa with coconut milk estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa with coconut milk using 8 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #week14 Gajar is halwa is an Indian pudding made with fresh carrot during winters.

Ingredients and spices that need to be Prepare to make Gajar ka halwa with coconut milk:

1. 1 kg carrot
2. 1/2 cup ghee
3. 5 cashew/kaju chopped
4. 10 almonds/badam chopped
5. 1 cup coconut milk
6. 1 cup milk
7. 3/4 cup sugar
8. 1/4 tsp cardamom powder

Instructions to make to make Gajar ka halwa with coconut milk

1. Firstly, peel the skin of carrot and grate finely. keep aside.
2. In a non-stick pan add ghee and grated carrot and saute well.
3. To make coconut milk add desiccated coconut and milk in a mixi and grind. Sieve the batter and coconut milk are ready.
4. Now pour 1cup coconut milk and 1 cup milk and give a good stir.
5. Continue to boil until the carrots are cooked well and milk reduces.
6. Keep on stirring this halwa mixture often. Simmer flame and stir also at intervals, so that the milk does not stick to the bottom of the pan.
7. Add cardamom powder and sugar mix well and cook until sugar dissolves.
8. You can add your choice of nuts and dry fruits. I have added 5 cashews, 10 almonds
9. Serve gajar ka halwa hot or chilled.

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