Recipe of Super Quick Homemade Sijha Manda pitha with coconuts fillings

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Sijha Manda pitha with coconuts fillings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sijha Manda pitha with coconuts fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sijha Manda pitha with coconuts fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sijha Manda pitha with coconuts fillings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sijha Manda pitha with coconuts fillings estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sijha Manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you can achieve it.

#coco Sijha Monda pitha is a very famous sweet dish of Orissa. Post - 2

Ingredients and spices that need to be Prepare to make Sijha Manda pitha with coconuts fillings:

1. 1 cup rice flour
2. 1/2 cup Water
3. 1/2 cup milk
4. 1 teaspoon salt
5. 1 teaspoon cardamom powder
6. 1 cup fresh desiccated coconut
7. 4 spoonful homemade chenna or paneer
8. 3/4 Cup sugar
9. 2 teaspoon ghee

Steps to make to make Sijha Manda pitha with coconuts fillings

1. Boil water and milk together with salt and add rice to it -part by part
2. Try to stir continuously to avoid any lumps
3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
4. Turn off the gas and cover dough.
5. In the meantime heat two tbsp ghee in a kadai.
6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
9. Smooth it all over to make it look like a ball
10. You will get 8 to 10 balls from the dough.
11. Then steam this Monda or rice ball in a steamer for 10 minutes
12. Your pitha is ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Sijha Manda pitha with coconuts fillings. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!